Porcini Mushroom Salt

Boletus edulis    4 oz. jar Why use regular salt when you can get the immediate pleasure of salt with a blast of porcini?  Unlike the porcini powder that should be used with cooking, this salt adds the essence of porcini on finished food as well as being a welcome component in the cooking process. Suggested sprinkled into or atop: fresh garden vegetables eggs cooked any and all ways potatoes: baked, fried, scalloped, mashed, roasted, boiled and cubed hot or cold steamed, grilled and roasted vegetables, including mushrooms your popcorn roasted, grilled meats, game and seafood, hot or cold Recipes: Grilled Porcini with Artichokes

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