Hot Cocoa


Rich in cocoa butter and caramelly sweet from jaggery, this blend makes the most velvety cup of cocoa you've ever had.

Made with award-winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder.

1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes.
2. Add 1/2 cup milk of your choice.
3. Simmer for 2-3 minutes.
4. Pour into a cup and enjoy!


Madhur Jaggery, Anamalai Cacao, Surya Salt

Nutrition Facts:

Serving Size - 1 tbsp

  • Calories: 90
  • Total Fat: 0.9g (1% DV)
  • Sodium: 43mg (2% DV)
  • Total Carbs: 24g (8% DV)
  • Protein: 1.4g (3% DV)
  • 2022-2023
    Spices Harvested
  • 10/2023
    Blended & Milled
  • 9 farms across India & Sri Lanka


Creamy Chocolate Panna Cotta

Anamalai Hot Chocolate, Two Ways


Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

190g Tin Hot Cocoa

76 tsp

13 mugs of hot cocoa

25 chocolate panna cottas

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