Extra Virgin Olive Oil made from punchy Picual olives harvested between October and November in Jaen, Spain. The result? A super-fresh EVOO that's bursting with fresh, grassy flavour and healthy polyphenols. No blending, no chemicals - just great olive oil made the traditional way. Perfect for every day cooking, from fried eggs to roast veg. Drizzle liberally on bread, pasta, salads, and even ice cream. 750ml
