Algae Cooking Oil

This light, slightly buttery neutral oil elevates and enhances what you're cooking.

25% more beneficial Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil. 

Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil. 

The one oil that can do it all: searing, roasting, baking, grilling, desserts, dressings, and dips. 

Seed oil-free, glyphosate and hexane-free, 3rd party tested. Clean fermentation process, not farmed.

Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.

Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.

Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.

Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.

Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.