Matcha lattes should do more than mornings. We decided to give them a second act. Our matcha latte cake is earthy, creamy, and balanced enough to win over the “Meh to matcha” crowd. Easy to love. Easier to finish.
Extra delicious with: Batta Toasted Sugar Vanilla Frosting
Ingredients: Brown Cane Sugar, Unbleached Enriched Wheat Flour, Buttermilk Powder, Organic Coconut Flour, Green Tea Powder, Baking Powder, Salt, Citrus Fiber, Organic Vanilla Powder, Matcha Powder, Baking Soda
Allergens: Milk, Wheat. Made in a facility that also processes peanuts and tree nuts.
