A light white vegan chocolate, folded with the crunch of coconut, topped with a tart cherry and finished with a marble coated in bold, unsweetened 100% cacao, single origin from Hacienda Jeanmarie in Aguada, Puerto Rico — a farm credited with leading the revival of Puerto Rico’s cacao industry through organic cultivation and the preservation of cacao heritage
NOTES: fresh, fruity, delicate, creamy.
INGREDIENTS: organic cacao, organic cacao butter, organic coconut flakes, organic coconut sugar, dried tart cherry.
