Dark as night, thick as pudding, Spanish hot chocolate is a new world away from those wimpy packets of powder that mix with water! This rustic and traditional and unrefined bar is made with the finest cocoa beans, cane sugar and real vanilla. Add a few squares to hot milk for a rich velvety treat. Blanxart is a small bean-to-bar chocolate producer in Barcelona that has been making chocolate since 1954.
A traditional and rustic hot chocolate bar ~ just add milk!